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recipe
No Churn S’mores Ice Cream with Magic Shell
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The development of this recipe was made possible by American Heritage Chocolate.

Gather Ingredients

For the Ice Cream

For the Magic Shell

Cooking Instructions

Step 1

To make the ice cream, whisk the sweetened condensed milk, vanilla, and salt in a large bowl. Whisk the heavy cream in the bowl of a stand mixer fitted with the whisk attachment, until stiff peaks form.

Step 2

Gently fold the marshmallow crème into the whipped cream in a couple of installments – but a few leftover streaks of crème is fine. Fold the whipped cream into the milk mixture and then fold in the crackers and chocolate.

Step 3

Scrape the ice cream into the pan, it will be very full, smooth the top, and tightly cover in plastic wrap. Freeze for 4 to 6 hours. If frozen solid, let sit briefly on the counter to soften before scooping.

Step 4

To make the magic shell, microwave the chocolate and oil in a small microwave-safe bowl, on high in two 30-second bursts, stirring between each until melted and smooth. Let the mixture cool, about 20 minutes before pouring over scoops of your s’mores ice cream.

 

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