SAFETY FIRST!

Grown-ups should always be involved in any activities involving heat, sharp knives and appliances.

recipe
Let’s Have a Baked Potato Party!
By
SERVES: 4 servings
prep + cook TIME: 2 hours
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Turn an ordinary baked potato into something festive! This DIY baked potato bar will being your family together, while allowing kids to create their own flavors.

Little Sous Tips:

  • Safety first! Adult supervision is recommended for steps using the oven, and for squeezing the fully baked potatoes. Be sure that the potatoes are cool enough to handle (or use a kitchen towel for squeezing).
  • Choose potatoes that are similar in size so they cook evenly and in the same amount of time.
  • Experiment! A plain, baked potato is like a blank canvas. Use it to create your very own masterpiece.
  • Have fun! Coming together around meals is a time for sharing, listening and even trying new things.

Gather Ingredients

Ingredients:

Toppings:

Chive Sour Cream*

BONUS: Taco Compound Butter**

BONUS: Garlic and Herb Compound Butter**

Cooking Instructions

Step 1

* For the Chive Sour Cream, combine all the ingredients in a medium bowl and refrigerate for at least 1 hour to allow all the flavors to blend.

Step 2

** For the Compound Butters, combine all ingredients in a bowl and blend with a rubber spatula. Roll into a log inside parchment or plastic wrap. Refrigerate for at least 1 hour before serving.

Step 3

To make the potatoes, preheat the oven to 400°F.

Step 4

Rub the potatoes with olive oil. Use a fork to poke a few holes in each one. Place the potatoes on a rimmed baking sheet and bake for 50 to 60 minutes, or until soft.

Step 5

Let the potatoes cool.

Step 6

When it’s time to serve the potatoes, cut them in half lengthwise and squeeze the ends together to open the potato.

Step 7

Serve with your favorite toppings and your choice of the compound butters and/or chive sour cream. Enjoy!

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